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The Burnt Hill Herb Co.

Cold Smoked Trout - Traditional Cure - 100g - CHILLED LTD EDITION

£7.50
Tax included. Shipping calculated at checkout.

THIS BATCH IS BEING PRODUCED ON WEDNESDAY 19th JUNE , (MUST BE ORDERED NO LATER THAN MIDNIGHT TUESDAY 18TH JUNE.) FOR COLLECTION IN PERSON ON THE 21ST JUNE OR FOR COURIER DELIVERY ON THE 21ST JUNE ONLY. IF YOU ORDER FOR COURIER DELIVERY PLEASE ENSURE SOMEONE IS IN AND AVAILABLE TO TAKE THE DELIVERY ON FRIDAY 21ST JUNE. SUITABLE FOR HOME FREEZING.


Our traditional-cure recipe cold smoked trout. Dry-cured ourselves by hand using our own unique blend of salt and Demerara sugar.  Slowly cold smoked for 8 hours in our own smokehouse over beechwood and oak before being sliced by hand. Our fish are raised in crystal clear pure rainwater using our sustainable raising methods, which produces a delicate and unique flavour profile, perfectly balanced with our secret blend curing mix to create a really luxurious product. Perfect for topping blinis spread with cream cheese and topped with our fresh herbs. 100g.

Our normal production standard is to freeze our 100g packs on the day we hand slice them, to ensure the freshest product with the longest shelf-life is available to all our customers. However, this means that the product cannot be refrozen once it arrives with you.

IN RESPONSE TO CUSTOMER REQUESTS, THIS IS AN EXCLUSIVE VERSION OF OUR COLD SMOKED TROUT SUPPLIED FRESH & CHILLED, (NOT PREVIOUSLY FROZEN), TO ALLOW CUSTOMERS TO FREEZE AT HOME. 

THIS IS ONLY AVAILABLE FOR ONE DAY PER BATCH CYCLE.

 

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