The Burnt Hill Herb Co.
Cold Smoked Trout - Traditional Cure - 100g - CHILLED LTD EDITION
THIS BATCH IS BEING PRODUCED ON 28th SEPTEMBER, (MUST BE ORDERED NO LATER THAN MIDDAY 28TH SEPTEMBER.) TO BE DELIVERED OVERNIGHT OR COLLECTION IN PERSON ON THE 29TH SEPTEMBER ONLY. PLEASE MAKE SURE YOU’RE AVAILABLE TO TAKE DELIVERY ON 29TH SEPTEMBER IF YOU CHOOSE SHIPPING OPTION. SUITABLE FOR HOME FREEZING.
Our traditional-cure recipe cold smoked trout. Dry-cured ourselves by hand using our own unique blend of salt and Demerara sugar. Slowly cold smoked for 8 hours in our own smokehouse over beechwood and oak before being sliced by hand. Our fish are raised in crystal clear pure rainwater using our sustainable raising methods, which produces a delicate and unique flavour profile, perfectly balanced with our secret blend curing mix to create a really luxurious product. Perfect for topping blinis spread with cream cheese and topped with our fresh herbs. 100g.
Our normal production standard is to freeze our 100g packs on the day we hand slice them, to ensure the freshest product with the longest shelf-life is available to all our customers. However, this means that the product cannot be refrozen once it arrives with you.
IN RESPONSE TO CUSTOMER REQUESTS, THIS IS AN EXCLUSIVE VERSION OF OUR COLD SMOKED TROUT SUPPLIED FRESH & CHILLED, (NOT PREVIOUSLY FROZEN), TO ALLOW CUSTOMERS TO FREEZE AT HOME.
THIS IS ONLY AVAILABLE FOR ONE DAY PER BATCH CYCLE, WE'LL LET YOU KNOW VIA EMAIL WHEN YOUR DELIVERY DAY WILL BE (ONCE WE’VE RECEIVED YOUR ORDER.)
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