The Burnt Hill Herb Co.
Beetroot Cure Smoked Trout Bundle for 1 - Christmas Box
This bundle contains one 100g pack of our delicious beetroot cure cold smoked trout and one 150g tub of our fantastic beetroot cure smoked trout pate, perfect for someone to enjoy on their own over the Festive period.
Our beetroot cure recipe uses un-concentrated beetroot juice and our own unique blend of salt and Demerara sugar. We slowly cold smoke for 14 hours in our own smokehouse over beechwood and alder. Our smoked trout is then blended with our own Mascarpone and a handful of other natural ingredients to make our delicious pate.
Both of these products are best enjoyed when you remove from the fridge 1 hour prior to serving.
This product contains previously frozen smoked fish, this means that the product cannot be refrozen once it arrives with you. Sliced packs have 21 days shelf life from date of manufacture, pate has 17 days.
PLEASE NOTE: THIS IS A SPECIAL STOCK ITEM FOR THE FESTIVE PERIOD AND MUST BE ORDERED NO LATER THAN MIDNIGHT ON 7th DECEMBER. PLEASE NOTE THAT THIS IS ONLY AVAILABLE TO COLLECT FROM US EITHER ON MONDAY DECEMBER 21st (4-7pm) OR TUESDAY DECEMBER 22nd (4-7pm). WE WILL EMAIL YOU YOUR (15MIN) COLLECTION TIME-SLOT AT LEAST 7 DAYS BEFORE COLLECTION.
Available for Christmas collection from the farm. Choose your collection date: Monday 21st or Tuesday 22nd December.
Christmas collection information
Christmas collection from the farm is available on Monday 21st or Tuesday 22nd December, between 4pm and 7pm.
We will email you your allocated 15-minute collection time slot at least 7 days before your chosen collection date.
Please make sure you enter your email address and your mobile phone number when you place your order. We use a text / SMS based service to update you on your collection slot details.
Product information
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