Our Journal

Journal

Tomato Club 2024!

Tomato Club - CSA Farm Share Subscription So, how does it work? It’s really simple, you decide how often you'd like to collect a 1kg box of our heirloom tomatoes...

New "Beetroot Cure" Cold Smoked Trout product launch

This year has been very busy for our team, releasing a new cold smoked fish product takes a long time, requiring tremendous dedication from all of us. To get a...

Visit to Glasshouse Tomato facility in Holland

This month Jon and his family were lucky enough to be invited over to "De Lier" in Holland to enjoy a tour of the Large-scale commercial Tomato Glasshouse facility owned...

Welcome to Tomato Club 2023!

A warm welcome to "The Burnt Hill Herb Co. Tomato Club 2023". We have been overwhelmed by the support and response to our tomato club which we have introduced for...

The Burnt Hill Herb Co. launch their "Tomato Club" CSA

JOIN TOMATO CLUB Summer 2023 is set to be a very busy but exciting period for The Burnt Hill Herb Co. as we launch our new "Tomato Club CSA", offering local...

Energy Auditing process & Solar Panel Installations.

Due to the recent energy crisis and to further our circular economy credentials, The Burnt Hill Herb Co. have recently been working with the West Yorkshire combined authority (WYCA) to...

Farnley Tyas Community Group Farm Tours & Tasting Sessions

We were delighted to have welcomed members of our village community to the farm for a tour and tasting session this month. It was so rewarding to finally be making...

Training; further exploring filleting, curing & smoking methods

We were lucky enough this week to welcome back an esteemed colleague, Ivan Jaines-White back onsite for 2 days to facilitate an excellent training course here at "The Burnt Hill...