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The Burnt Hill Herb Co.

Cold Smoked Trout - Traditional Cure - 100g

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Our traditional-cure recipe cold smoked trout. Dry-cured ourselves by hand using our own unique blend of salt and Demerara sugar.  Slowly cold smoked for 8 hours in our own smokehouse over beechwood and oak before being sliced by hand. Our fish are raised in crystal clear pure rainwater using our sustainable raising methods, which produces a delicate and unique flavour profile, perfectly balanced with our secret blend curing mix to create a really luxurious product. Perfect for topping blinis spread with cream cheese and topped with our fresh herbs. 100g.

Our normal production standard is to freeze our 100g packs on the day we hand slice them, to ensure the freshest product with the longest shelf-life is available to all our customers. However, this means that the product cannot be refrozen once it arrives with you.
If you are planning a large order and/or wish to freeze some of your order at home yourself then please add a note in the checkout area to let us know. Please note this will almost certainly incur a delay before you can collect / we can dispatch, because we will only be able to fulfill your order at the end of the next batch production process.

We can ship this item to you using a courier on an overnight service. Just choose the "I'd like to have this shipped" option. Shipping option will always be previously frozen product, because the product defrosts on its journey out to you, ensuring the safest, freshest possible shipped solution. 

If you need them to be shipped to you, please just make sure you don't add any fresh veg / herb items to your shopping cart, because we can't ship those to you.

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