White Syke Chocolatier
Dark Chocolate Ginger
£6.00
/
ADD-ON ITEM
Tax included.
Shipping calculated at checkout.
Candied ginger batons dipped in 61% dark chocolate.
Nestled in the hills of Marsden, inside an 18th century dairy, on White Syke Farm. Drawing on her extensive experience which started with Raymond Blanc at
Le Manoir Aux Quat’ Saisons
Jennie creates indulgent and unique taste sensations.
Allergens: Soya
Ingredients: Candied ginger (ginger, sugar and water), dark chocolate (cocoa mass, sugar, cocoa butter, emulsifier (SOY LECITHIN), vanilla extract) (61% cocoa solids minimum).
Weight: 100g
PLEASE NOTE: THIS IS A SPECIAL STOCK ITEM FOR THE FESTIVE PERIOD AND MUST BE ORDERED NO LATER THAN MIDNIGHT ON 7th DECEMBER. PLEASE NOTE THAT THIS IS ONLY AVAILABLE TO COLLECT FROM US EITHER ON MONDAY DECEMBER 21st (4-7pm) OR TUESDAY DECEMBER 22nd (4-7pm). WE WILL EMAIL YOU YOUR (15MIN) COLLECTION TIME-SLOT AT LEAST 7 DAYS BEFORE COLLECTION.
Available for Christmas collection from the farm. Choose your collection date: Monday 21st or Tuesday 22nd December.
Christmas collection information
Christmas collection from the farm is available on Monday 21st or Tuesday 22nd December, between 4pm and 7pm.
We will email you your allocated 15-minute collection time slot at least 7 days before your chosen collection date.
Please make sure you enter your email address and your mobile phone number when you place your order. We use a text / SMS based service to update you on your collection slot details.
Product information
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