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White Syke Chocolatier

Milk Chocolate Caramelised Nut Clusters

£6.50 ADD-ON ITEM
Tax included. Shipping calculated at checkout.
Clusters of caramelised hazelnuts and almonds coated in 41% milk chocolate.

Nestled in the hills of Marsden, inside an 18th century dairy, on White Syke Farm. Drawing on her extensive experience which started with Raymond Blanc at  Le Manoir Aux Quat’ Saisons Jennie creates indulgent and unique taste sensations.

Allergens: Soya, milk, nuts.
-Ingredients: Milk chocolate (sugar, cocoa butter, MILK POWDER, cocoa mass, emulisifier (SOY LECITHIN), vanilla powder) (41% minimum cocoa solids), HAZELNUTS, ALMONDS, sugar, BUTTER, sea salt.
Weight: 130g
PLEASE NOTE: THIS IS A SPECIAL STOCK ITEM FOR THE FESTIVE PERIOD AND MUST BE ORDERED NO LATER THAN MIDNIGHT ON 7th DECEMBER. PLEASE NOTE THAT THIS IS ONLY AVAILABLE TO COLLECT FROM US EITHER ON MONDAY DECEMBER 21st (4-7pm) OR TUESDAY DECEMBER 22nd (4-7pm). WE WILL EMAIL YOU YOUR (15MIN) COLLECTION TIME-SLOT AT LEAST 7 DAYS BEFORE COLLECTION.

Available for Christmas collection from the farm. Choose your collection date: Monday 21st or Tuesday 22nd December.

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