Porcus 'Nduja' - High Welfare - Christmas Box

Porcus Charcuterie

All of the charcuterie made by our friends up in Todmorden is Artisan – that simply means everything is made by hand with the added attention to detail that you would expect from a high quality product.  SJ and Nat are true pioneers of the regenerative farming movement, every decision they make reflects their boundless passion to provide the best environment for their pigs to enjoy and in return they are rewarded with the very best quality produce.

Porcus ‘Nduja is a pleasantly spicy, spreadable pork salami  with its origins from the region of Calabria in Southern Italy. It is similar to Sobrassada from the Balearic Islands in Spain, and is loosely based on the French andouille. It was introduced to Italy in the 13th century by the Angevins.

Porcus ‘Nduja is made from our Free to roam British rare breed pigs – welfare being paramount to everything we produce.

Always the perfect combination – Good ingredients, fantastic flavour!

Weight 120g.

Packaging reusable and recyclable.

At Porcus they look after over 120 pigs at any one time – all free range, truly outdoor living, native breeds. They breath fresh air and walk on real ground, the ground they call our farm in the Pennines. If they are under the weather they go the extra mile to care for them. That extra care is stronger than any drugs. There is no need to blanket medicate like the industrial scale pig units do – their animals don’t live on top of each other in dark cramped barns – they live in open spaces, eat good varied food and are slow grown to allow the development of that fantastic flavour accredited to best reared meat that you have come to expect from your farmers.

Raised in Todmorden - just 24.7 miles from our farm

Allergens - MAY CONTAIN SULPHITES (Check Labels)