Traditional Cure Smoked Trout Bundle for 1 - Christmas Box

This bundle contains one 100g pack of our delicious traditional cure cold smoked trout and one 150g tub of our fantastic traditional cure smoked trout pate, perfect for someone to enjoy on their own over the Festive period.

Our traditional-cure recipe uses our own unique blend of salt and Demerara sugar.  We Slowly cold smoked for 14 hours in our own smokehouse over beechwood and oak. Our smoked trout is then blended with our own Mascarpone and a handful of other natural ingredients to make our delicious pate.

Both of these products are best enjoyed when you remove from the fridge 1 hour prior to serving.

This product contains previously frozen smoked fish, this means that the product cannot be refrozen once it arrives with you. Sliced packs have 21 days shelf life from date of manufacture, pate has 17 days.

Ingredients: Smoked Trout (Rainbow trout (FISH), Salt, Demerara Sugar), Mascarpone Cheese (Pasteurised Cream (MILK), Cheese cultures, Lemon Juice (from concentrate), preservative (Potassium METABISULPHITE), Paprika, Ground Black Pepper.

THIS IS A SPECIAL STOCK ITEM FOR THE FESTIVE PERIOD AND MUST BE ORDERED NO LATER THAN MIDNIGHT ON 7th DECEMBER. PLEASE NOTE THAT THIS IS ONLY AVAILABLE TO COLLECT FROM US EITHER ON MONDAY DECEMBER 21st (4-7pm) OR TUESDAY DECEMBER 22nd (4-7pm). WE WILL EMAIL YOU YOUR (15MIN) COLLECTION TIME-SLOT AT LEAST 7 DAYS BEFORE COLLECTION.