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Journal
Christmas Snacks Recipes
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Pan-Roasted Brussels Sprouts With Bacon & Chestnuts Recipe
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Sweetcorn Bisque With Potato & Smoked Trout Recipe
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Fried Green Tomatoes With Mayonnaise Dip Recipe
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Trapanese Pesto Recipe
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Potato Puffs with Trout Pâté, Trout Caviar, Radish and Summer Herbs
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Tomato-Cherry Gazpacho With Goat’s Cheese, Thyme & Almond
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Homemade fresh cheese with tomato, lime and black garlic
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The Burnt Hill Herb Co.
Cold Smoked Trout - Beetroot Cure - 100g
£9.99
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The Burnt Hill Herb Co.
Cold Smoked Trout - Traditional Cure - 100g
£9.49
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The Burnt Hill Herb Co.
Cold Smoked Trout Pâté - Traditional Cure - 150g
£7.99
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The Burnt Hill Herb Co.
Cold Smoked Trout Pâté - Beetroot Cure - 150g
£7.99
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The Burnt Hill Herb Co.
TWIN PACK TRADITIONAL Cold Smoked Trout - 200g
£18.49
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The Burnt Hill Herb Co.
TWIN PACK BEETROOT Cold Smoked Trout - 200g
£19.49
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The Burnt Hill Herb Co.
COMBO PACK - Cold Smoked Trout - 200g
£18.99
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The Burnt Hill Herb Co.
Smoked Salt Flakes - 1 Jar (100g
£7.99
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The Burnt Hill Herb Co.
Fennel Pollen Powder - 1 Jar (15g)
£9.00
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Yorkshire Rapeseed Oil
Yorkshire Rapeseed Oil - 1 Bottle (500ml)
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£3.79
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Yorkshire Rapeseed Oil
Hollandaise Sauce - 1 Jar (190g) - Yorkshire Rapeseed Oil
£4.79
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Yorkshire Rapeseed Oil
Lemon Mayonnaise - 1 Jar (190g) - Yorkshire Rapeseed Oil
£4.79
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