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We are open every Friday (5-6pm) for Local Collections.
We are open every Friday (5-6pm) for Local Collections.
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Tomato Club
Our Story
Recipes
Journal
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Journal
Lamb Kofta Flatbreads with Cucumber-Mint Mascarpone and Mango-Lime Chutney
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Tarte Flambée with Smoked Trout & Spring Vegetables
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Mascarpone-Fried Eggs with Beetroot Trout
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Trout Rillettes
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Penne With Mascarpone, Crispy Capers & Smoked Trout
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Potato Salad With Beetroot Cure Trout
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Christmas Snacks Recipes
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Pan-Roasted Brussels Sprouts With Bacon & Chestnuts Recipe
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Cold Smoked Trout - Traditional Cure - 100g
£8.50
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Trout Candy - Coarse Black Pepper
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Mascarpone Cheese - 200g Tub
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Cold Smoked Trout - Beetroot Cure - 100g
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Cold Smoked Trout Pâté - Traditional Cure - 150g
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Classic Mayonnaise - 1 Jar (290g) - Yorkshire Rapeseed Oil
£4.00
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£4.00
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Cold Smoked Trout Pâté - Beetroot Cure - 150g
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