Journal

Watercress pancakes with horseradish mascarpone & cold smoked trout

Ingredients Pancake: 100g plain flour 1/2 teaspoon bicarbonate of soda 1 teaspoon cream of tartar a pinch of salt a little black pepper 1 medium egg 150g fresh watercress approx....

Read more
Swiss Chard, Lentil & Bay Gratin

This gratin is a great spring/autumn warming recipe for a supper. Really easy to prepare, this recipe has roots in Italy with a few twists of our own. Eat with...

Read more
Savoury herb biscuit Recipe

These delicious savoury herb and parmesan biscuits are incredibly easy to make and pair wonderfully with our hand sliced cold smoked trout. Ingredients: 250g plain white flour  125g butter (room temperature)...

Read more
Smoked Trout Welsh Rarebit Recipe

With its luxurious, cheesy sauce and savoury smoked trout, this dish is a sensation to the taste buds that you won’t want to miss. This recipe serves 2 for a...

Read more
Bagels with Cold Smoked Trout with Ricotta & Cream Cheese & Pickled Onions Recipe

Cold Smoked Trout with Ricotta & Cream Cheese with Pickled Onions. Here is a lovely simple recipe for our Cold Smoked Trout that you can prepare before your guests arrive,...

Read more
Cold Smoked Trout Wreath Salad with Whipped Herby Feta Recipe

Cold Smoked Trout Wreath Salad with "Whipped Herby Feta" Recipe. This recipe combines simple crunchy salad elements with the luxurious salty smoked trout slices and the whipped herby feta (made...

Read more
Fermented Green Tomatoes Recipe

Here is a delicious and healthy way of utilising our 'End of Season' green tomatoes. This recipe is a little unusual, but I really encourage you to give it a...

Read more
Eggs Royale with Cold Smoked Trout & Yuzu Hollandaise

We love this exciting twist on the classic eggs royale recipe. Homemade hollandaise can scare even the most seasoned chefs, but it’s really very simple, provided you don’t let the hollandaise become too...

Read more