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We are open every Friday (5-6pm) for Local Collections.
We are open every Friday (5-6pm) for Local Collections.
We are open every Friday (5-6pm) for Local Collections.
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Tomato Club
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Shop
Tomato Club
Our Story
Recipes
Journal
Contact
Events
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Journal
Heirloom Tomato Ketchup
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Beurre Noisette Compound Butter With Smoked Trout & Capers
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Heirloom Tomatoes With Burrata, Tomato Granita & Herb Oil
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Garlic Mascarpone Pasta With Smoked Trout And Courgette
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Burnt Honey & Tomato Panzanella Salad
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Beetroot Eggs Mimosa with Beetroot Cure Trout Recipe
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Lamb Kofta Flatbreads with Cucumber-Mint Mascarpone and Mango-Lime Chutney
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Tarte Flambée with Smoked Trout & Spring Vegetables
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Best Sellers
Cold Smoked Trout - Traditional Cure - 100g
£8.50
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Trout Candy - Coarse Black Pepper
£5.00
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Mascarpone Cheese - 200g Tub
£4.50
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Trout Candy - Aleppo Chilli Flakes
£5.00
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Cold Smoked Trout - Beetroot Cure - 100g
£8.50
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Cold Smoked Trout Pâté - Traditional Cure - 150g
£7.00
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Classic Mayonnaise - 1 Jar (290g) - Yorkshire Rapeseed Oil
£4.00
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Smoked Salt Flakes - 1 Jar (100g
£7.00
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Cold Smoked Trout Pâté - Beetroot Cure - 150g
£7.00
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Black Tuscan Kale (Cavolo Nero)
£4.00
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Fresh Bay Herb Bunch
£1.50
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Swiss Chard - 'Bright Lights' & 'Peppermint'
£2.00
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