Journal

Swiss Chard, Lentil & Bay Gratin

This gratin is a great spring/autumn warming recipe for a supper. Really easy to prepare, this recipe has roots in Italy with a few twists of our own. Eat with...

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Savoury herb biscuit Recipe

These delicious savoury herb and parmesan biscuits are incredibly easy to make and pair wonderfully with our hand sliced cold smoked trout. Ingredients: 250g plain white flour  125g butter (room temperature)...

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Smoked Trout Welsh Rarebit Recipe

With its luxurious, cheesy sauce and savoury smoked trout, this dish is a sensation to the taste buds that you won’t want to miss. This recipe serves 2 for a...

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Bagels with Cold Smoked Trout with Ricotta & Cream Cheese & Pickled Onions Recipe

Cold Smoked Trout with Ricotta & Cream Cheese with Pickled Onions. Here is a lovely simple recipe for our Cold Smoked Trout that you can prepare before your guests arrive,...

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Cold Smoked Trout Wreath Salad with Whipped Herby Feta Recipe

Cold Smoked Trout Wreath Salad with "Whipped Herby Feta" Recipe. This recipe combines simple crunchy salad elements with the luxurious salty smoked trout slices and the whipped herby feta (made...

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Fermented Green Tomatoes Recipe

Here is a delicious and healthy way of utilising our 'End of Season' green tomatoes. This recipe is a little unusual, but I really encourage you to give it a...

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Eggs Royale with Cold Smoked Trout & Yuzu Hollandaise

We love this exciting twist on the classic eggs royale recipe. Homemade hollandaise can scare even the most seasoned chefs, but it’s really very simple, provided you don’t let the hollandaise become too...

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Ice (Mint) Tea Recipe

Ice (Mint) tea. This is a perfect recipe for the heat of a sunny summers day, inspired by a memorable trip to Morocco many years ago, when we enjoyed a...

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