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Tomato Club is now open for local subscriptions!
Tomato Club is now open for local subscriptions!
Tomato Club is now open for local subscriptions!
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Our Story
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Journal
Sweetcorn Bisque With Potato & Smoked Trout Recipe
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Fried Green Tomatoes With Mayonnaise Dip Recipe
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Trapanese Pesto Recipe
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Potato Puffs with Trout Pâté, Trout Caviar, Radish and Summer Herbs
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Tomato-Cherry Gazpacho With Goat’s Cheese, Thyme & Almond
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Homemade fresh cheese with tomato, lime and black garlic
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Pizza Bianca with Grilled Courgette, Watercress and fresh seasonal herbs
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Potato Pavé with Egg Yolk and Asparagus Recipe
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Cold Smoked Trout - Traditional Cure - 100g
£8.50
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Trout Candy - Coarse Black Pepper
£5.00
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Mascarpone Cheese - 200g Tub
£4.50
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Trout Candy - Aleppo Chilli Flakes
£5.00
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Cold Smoked Trout - Beetroot Cure - 100g
£8.50
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Cold Smoked Trout Pâté - Traditional Cure - 150g
£7.00
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Classic Mayonnaise - 1 Jar (290g) - Yorkshire Rapeseed Oil
£4.00
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Smoked Salt Flakes - 1 Jar (100g
£7.00
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Lemon Mayonnaise - 1 Jar (190g) - Yorkshire Rapeseed Oil
£4.00
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Cold Smoked Trout Pâté - Beetroot Cure - 150g
£7.00
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Black Tuscan Kale (Cavolo Nero)
£2.00
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Fresh Bay Herb Bunch
£2.00
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