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We are open Fridays (5-6pm) for website pre-order collections.
We are open Fridays (5-6pm) for website pre-order collections.
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Our Story
Recipes
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Journal
Penne With Mascarpone, Crispy Capers & Smoked Trout
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Watercress pancakes with horseradish mascarpone & cold smoked trout
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Smoked Trout Welsh Rarebit Recipe
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Cold Smoked Trout Appetiser Recipe
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Swiss Chard & Herb Pie Recipe
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Best Sellers
Cold Smoked Trout - Traditional Cure - 100g
£8.50
/
Trout Candy - Coarse Black Pepper
£5.00
/
Mascarpone Cheese - 200g Tub
£4.50
/
Trout Candy - Aleppo Chilli Flakes
£5.00
/
Cold Smoked Trout - Beetroot Cure - 100g
£8.50
/
Cold Smoked Trout Pâté - Traditional Cure - 150g
£7.00
/
Classic Mayonnaise - 1 Jar (290g) - Yorkshire Rapeseed Oil
£4.00
/
Smoked Salt Flakes - 1 Jar (100g
£7.00
/
Sold out
Cold Smoked Trout Pâté - Beetroot Cure - 150g
£7.00
/
Black Tuscan Kale (Cavolo Nero)
£4.00
/
Fresh Bay Herb Bunch
£1.50
/
Sold out
Swiss Chard - 'Bright Lights' & 'Peppermint'
£2.00
/