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We are open every Friday (5-6pm) for Local Collections.
We are open every Friday (5-6pm) for Local Collections.
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Recipes
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Journal
Watercress pancakes with horseradish mascarpone & cold smoked trout
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Swiss Chard, Lentil & Bay Gratin
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Savoury herb biscuit Recipe
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Smoked Trout Welsh Rarebit Recipe
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Bagels with Cold Smoked Trout with Ricotta & Cream Cheese & Pickled Onions Recipe
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Cold Smoked Trout Wreath Salad with Whipped Herby Feta Recipe
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Fermented Green Tomatoes Recipe
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Eggs Royale with Cold Smoked Trout & Yuzu Hollandaise
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Best Sellers
Cold Smoked Trout - Traditional Cure - 100g
£8.50
/
Trout Candy - Coarse Black Pepper
£5.00
/
Mascarpone Cheese - 200g Tub
£4.50
/
Trout Candy - Aleppo Chilli Flakes
£5.00
/
Cold Smoked Trout - Beetroot Cure - 100g
£8.50
/
Cold Smoked Trout Pâté - Traditional Cure - 150g
£7.00
/
Classic Mayonnaise - 1 Jar (290g) - Yorkshire Rapeseed Oil
£4.00
/
Smoked Salt Flakes - 1 Jar (100g
£7.00
/
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Cold Smoked Trout Pâté - Beetroot Cure - 150g
£7.00
/
Black Tuscan Kale (Cavolo Nero)
£4.00
/
Fresh Bay Herb Bunch
£1.50
/
Swiss Chard - 'Bright Lights' & 'Peppermint'
£2.00
/